Wine and Food Matcher

Monday, April 30, 2012

Market Day: Nigeria


So, here are all the ingredients used to make a meat
and a side dish for our Nigerian adventure.
Dish 1 used: Adobo seasoning, oil, tomato, onion, garlic, peppers, curry powder, bouillon
Dish 2 used: Carrot, cucumber, peas, corn, eggs, tuna, baked beans, cabbage, and salad cream

So what did we enjoy? (And yes, we really enjoyed it!)

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