My kitchen is full of international culinary adventure year-round! On the adventure is a man, a woman, a preschool boy, and a baby girl. Oh, a college student who's staying with us too. New recipes, new flavors, new favorites ahoy!
Monday, April 30, 2012
Market Day: Nigeria
So, here are all the ingredients used to make a meat
and a side dish for our Nigerian adventure.
Dish 1 used: Adobo seasoning, oil, tomato, onion, garlic, peppers, curry powder, bouillon
Dish 2 used: Carrot, cucumber, peas, corn, eggs, tuna, baked beans, cabbage, and salad cream
So what did we enjoy? (And yes, we really enjoyed it!)