Wine and Food Matcher

Wednesday, April 18, 2012

Culinary adventure to Ghana! part 1: Plantains


For dessert I mixed pepper, onion, garlic, ginger, plantains, olive oil, and salt and made fried plantains! Now, this recipe certainly wasn't nearly as tasty as I'd had at a certain restaurant, but still they weren't bad. Next time though I think I'd try a different recipe.


This is what I dipped the plantains in. Nothing sweet at all about the dessert.


Slicing the plantains at an angle.


All coated and ready to go! To cook, I put a thin layer of oil in a skillet, and browned them. Hardly deep fried at all.

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