Thursday, March 29, 2012
Thursday, March 22, 2012
Three cups of milk (almond milk adds a little to the flavor) brought to a boil over medium heat.
It will thicken rapidly!
Serve with your choice of toppings, including raisins, coconut, and cinnamon. Wonderfully quick, easy, and silky.
Tuesday, March 13, 2012
Once again my pantry is my market. How I love it when this happens. The ingredients for our Algerian dessert adventure were few and common. It should be considerably cheaper than the other dessert I was leaning towards making. This particular dish requires corn starch to thicken it up and is served with some optional chopped toppings.
Can you guess what we're having?
Water, milk, cornstarch, sugar, cinnamon, raisins, coconut
Sunday, March 4, 2012
from Free Retro Graphics
Couscous- once again!- is an essential part of Algerian cooking. There are even dessert dishes made of couscous. I suppose that's really no different than bread or rice pudding in a way. Many desserts are fruit based. One dessert I found includes lavender. Yes, the flower! A variety of nuts are also used. What varied textures these desserts must have.