Wine and Food Matcher

Sunday, March 4, 2012

Planning Day: Algeria

It feels great to be back to planning our culinary adventures. Yet my next culinary adventure- Algerian cuisine- is providing a bit of a challenge. I just can't decide what in the world we should make next. At the moment I'm seriously considering a dessert adventure! Algerian desserts sound pretty tasty.

from Free Retro Graphics



Couscous- once again!- is an essential part of Algerian cooking. There are even dessert dishes made of couscous. I suppose that's really no different than bread or rice pudding in a way. Many desserts are fruit based. One dessert I found includes lavender. Yes, the flower! A variety of nuts are also used. What varied textures these desserts must have.

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