Tuesday, March 13, 2012

Market Day: Algeria

Once again my pantry is my market. How I love it when this happens. The ingredients for our Algerian dessert adventure were few and common. It should be considerably cheaper than the other dessert I was leaning towards making. This particular dish requires corn starch to thicken it up and is served with some optional chopped toppings.

Can you guess what we're having?

Water, milk, cornstarch, sugar, cinnamon,  raisins,  coconut

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