Honey, mint, dill, yogurt, rice, pumpkin, chickpeas (garbanzo beans), olives, feta, tomatoes, ground beef, onion (yellow and red), zucchini area all in the picture. Not pictured: Salt, pepper, olive oil, garlic, lemon juice, cumin, egg yolks, broth
Saturday, November 5, 2011
Market Day: Guess What I'm Making (Turkey)
Can you guess what I'm making for our Turkish culinary adventure this weekend? It's more than one dish this week. I'll be including a soup, an appetizer, a salad, a main course...Oh, and there are hints you can use in my planning post. Comment below with any guesses!
Posted by LC at 9:24 PM