Wine and Food Matcher

Saturday, November 5, 2011

Market Day: Guess What I'm Making (Turkey)

Can you guess what I'm making for our Turkish culinary adventure this weekend? It's more than one dish this week. I'll be including a soup, an appetizer, a salad, a main course...Oh, and there are hints you can use in my planning post. Comment below with any guesses!


Honey, mint, dill, yogurt, rice, pumpkin, chickpeas (garbanzo beans), olives, feta, tomatoes, ground beef, onion (yellow and red), zucchini area all in the picture. Not pictured: Salt, pepper, olive oil, garlic, lemon juice, cumin, egg yolks, broth

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