Avocadoes Stuffed with Fish & Eggs

This would make such a great summer lunch! 

It's a plate full of avocados stuffed with fish and egg. Sounds different, tastes yummy. If you like tuna salad stuffed in a tomato, you'll probably enjoy this.

When your eggs are cooked and cooled, remove the yolks and mash them up. Mix the yolks with sugar, lime, oils, milk. You want it to be smooth as a pudding.

Chop up the egg white and add i It's a pleasant and healthy meal. You can find the recipe here. 

Week 1- Spain

round the world in 52 weeks

Week 1- Spain

For the first week's adventure we went across the ocean and started our tour of the Mediterranean countries with a little visit with the cuisine of Spain. On our last visit we enjoyed being introduced to the idea of tapas by my wonderful friend M who was blessed by being able to live there for a while. This time I decided to try something different than a tapas recipe (although those are popular here in the US). I knew wanted something light and summery too. Made me thrilled to find books like "Seasonal Spanish Food" by Jose Pizarro. What an inspiration. An excellent guide. Although I ended up having to adapt a couple recipes and also didn't make my meal exclusively from that cookbook- having found recipes elsewhere I liked too- I found it to be an excellent guide for figuring out what foods are summery there. They ended up being pretty seasonal here too. Exceedingly flavorful. Also very healthy; no fears of anyone breaking their diet with these dishes. And very down-to-earth. Anyone can make this. 

See my full blog post a few weeks back here on Wee Wonderings.