A week from Sunday is Cinco de Mayo.
Now I enjoy Mexican food.
Plus I have a four year old who is becoming more aware.of.people and places. He also enjoys helping me in the kit hen (as you can tell if you check out Wee Wonderings).
So I am considering planning a week of Mexican meals. I already own Rick Bayless' book "Authentic Mexican". Yesterday I made a.little list of Mexican cookbooks I can get at the library. So it's definitely.planning tkme. Question is can I create a diverse enough menu to keep things interesting? Can I ?
How about easy? I do have ayoung baby to care for as.well. The library.also has a book called."Slow Cooker Mexican". Might be worth checking out.
If hou planned a week of Mexican dinners what would your menu look like?
My kitchen is full of international culinary adventure year-round! On the adventure is a man, a woman, a preschool boy, and a baby girl. Oh, a college student who's staying with us too. New recipes, new flavors, new favorites ahoy!
Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts
Friday, April 26, 2013
Monday, February 18, 2013
Carne Asada
This recipe for carne asada has a very easy yet jazzy marinade. I'd like to thank my sister for teaching me how to make these tasty things. They've become a family favorite.
Add olive oil and chopped cilantro.

Chop chipotle peppers in adobo sauce, and add garlic.

Add seasoning.
Mix and pour over steak.

Add olive oil and chopped cilantro.

Chop chipotle peppers in adobo sauce, and add garlic.

Add seasoning.
Let steak marinate in a bag for a few hours.

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