Making Spanish Paella

For European night last week I found an easy and delicious version of Paella on allrecipes. Researching it, I learned there are different versions of paella. Some are heavier on seafood than others. Just depends what part of Spain. The seasonings are pretty important though.
If you are a fan of Cajun or Creole Jambalaya, you might find the different flavors but somewhat similar construction of Paella an interesting change. It makes for an easy, family, one-pot meal.