My kitchen is full of international culinary adventure year-round! On the adventure is a man, a woman, a preschool boy, and a baby girl. Oh, a college student who's staying with us too. New recipes, new flavors, new favorites ahoy!
Wine and Food Matcher
Thursday, March 20, 2014
Using a southern US staple
What do you do when your bread has gone bad? Turn to a staple of the southern United States. Biscuits! Just melt some cheese inside and dip in tomato soup. Yum!