I had 2/3 a head of cabbage and some soba noodles left. A few carrots remained in the vegetable drawer begging to be used up before they began to wilt. The cupboard was full of various oriental seasonings. So I got creative. It's easy to improvise with stir fry.
The head of cabbage was chopped and tossed in the pan. Sprouts added burst of gorgeous green color. Shiitaki mushrooms, mmm! My 4 year old's favorite.