Wine and Food Matcher

Monday, February 18, 2013

Carne Asada

This recipe for carne asada has a very easy yet jazzy marinade. I'd like to thank my sister for teaching me how to make these tasty things. They've become a family favorite.

J's Carne Asada

Marinade:
Juice of 1 lime
1/4 c olive oil
1/3 c cilantro
2 chipotle pepper in adobo sauce
1 tbs garlic heaping
1 tsp sugar
1/2 tsp oregano
1/4 tsp cumin
2 tsp salt
1/4 tsp pepper



Squeeze  lime to extract the juice.












Add olive oil and chopped cilantro.



Chop chipotle peppers in adobo sauce, and add garlic.


Add seasoning.

Mix and pour over steak.
Let steak marinate in a bag for a few hours.


 



Place steak on a baking sheet. 
 
Broil on both sides until it reaches your desired level of done-ness. 

Serve in tortillas with cilantro, green onion, sour cream, and lime wedges. Enjoy!