Wouldn't mind having it again. I think my toddler liked it the most. It certainly was inexpensive.
It was also exceptionally quick, and easy, to make. I literally could throw it together for lunch. No double checking the recipe or making sure the amounts were just right. Shakshuka is so simple all I had to do was read through a couple recipes on-line and I was good to go.
1-2 tsp cumin
1 onion, chopped
1 1/2 chopped bell pepper
large can crushed tomatoes (about 28 oz)
salt and pepper to taste
chili paste to taste
eggs (1 per person)
Chop the bell pepper. I used about 1 1/2 bell peppers. If I didn't happen to have pre-chopped onion I would've chopped 1 onion at this point.
Next the chopped bell pepper, and continued cooking until softened.
Not bad for an easy, cheap, and rather interesting lunch!